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This makes a really good side dish for all sorts of meats as well as a delicious topping for grilled steaks; add a nice bottle of red vino & you’re good to go!
Makes 4 Servings
¾ lb. brown mushrooms, sliced
2 large onions, thinly sliced
1 clove garlic, minced
3 Tbsp. EVO, or a bit more
1 Tbsp. chopped fresh thyme (or 1 tsp. dried)
**fresh thyme has such a sweet flavour, so if you can, do use it
½ tsp. salt, or to taste
¼ tsp. pepper
Toss together the mushrooms, onions, garlic, EVO, thyme, salt & pepper in a large bowl. Divide the mixture between two large pieces of heavy duty tin foil.
Place on the grill over medium heat & cook for approximately 20 minutes or until vegetables are tender. Remove from the grill, slit open the packages & place the mushrooms & onions onto a serving platter.
