This is a really good side dish for all sorts of meats as well as a delicious topping for grilled steaks; add a nice bottle of red vino and you’re good to go!
Makes 4 Servings
¾ lb. brown mushrooms, sliced
2 large onions, thinly sliced
1 clove garlic, minced
3 Tbsp. EVO, or a bit more
1 Tbsp. chopped fresh thyme (or 1 tsp. dried)
Fresh thyme has such a sweet flavour, so if you can, do use it
½ tsp. salt, or to taste
¼ tsp. pepper
Toss together the mushrooms, onions, garlic, EVO, thyme, salt and pepper in a large bowl. Divide the mixture between two large pieces of heavy duty tin foil.
Place on the grill over medium heat and cook for approximately 20 minutes or until vegetables are tender. Remove from the grill, slit open the packages, place the mushrooms amd onions onto a serving platter.