Tag: Barbecue

Middle Eastern “Meatballs” With Pita

For a printer friendly version of this recipe, click here. There is just something about eating the foods of the Mediterranean in the summer….all the gorgeous spices wafting through the air! I like to serve these “meatballs” with a Greek

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Meat On The Bone

It’s birthday week! A bit of tradition has been created for my birthday over the last few years and that would be a large, perfectly aged, prime rib steak on the bone. My husband takes charge of all the preparations,

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Veal Steaks With Gorgonzola Butter

For a printer friendly version of this recipe, click here. So simple, yet so tasty but then what isn’t when cooked on the barbecue? Makes 2 Servings 2 bone-in veal steaks ¼ tsp. Kosher salt or sea salt, or to taste

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Burgers With Grilled Onions And Red Pepper Aioli

For a printer friendly version of this recipe, click here. Burgers, Burgers, Burgers! Happy Canada Day!  A perfect way to celebrate! I don’t usually mix a lot of stuff into the meat, so we can enjoy the full, juicy flavour of the meat!

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Barbecue Junkies

It’s the most wonderful time of the year! Woo hoo, let’s barbecue! I hope it’s not raining! We can always rely on our Weber covered kettle barbecue, LOVE IT, LOVE IT. Things cooked on our trusty Weber are delicious and the

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Grilled Spot Prawns With Citrus Aioli

For a printer friendly version of this recipe, click here. It’s Spot Prawn season once again!  Woo hoo! I think the combination of hot prawns just off the grill with the aioli really works!  If you don’t want to bother shelling

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Barbequing and Grilling

Mustard-Dill Fish

My go to recipe for a really good marinade for halibut, cod, or salmon. The marinade makes enough for 8 – 10 pieces of fish so I reduce the recipe as needed.  This fish marinated this way was a big favorite at

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Scallop Brochette

You can use prawns or a combination of both scallops & prawns or Spot Prawns, or one of my favourites, halibut cheeks! I really like this marinade and use it for a main course, or it makes terrific skewered appetizers. You can take these along to

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Barbequing and Grilling

Marinade For Lamb

My go to marinade for lamb chops, racks & butterflied leg of lamb.  Recipe can be doubled or tripled, depending on the amount of lamb you have. The lamb is delicious cooked on the barbecue or you can use the oven

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Fall Salads

Indian Tomato Cucumber Salad

This salad is so good. It’s refreshing and makes a great accompaniment to my barbecued Tandoori chicken.  Grill up some naan and there you have it, a great summer meal full of south Indian flavours and aromas!  But you don’t have

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