For a printer friendly version of this recipe, click here. Burgers, Burgers, Burgers! Happy Canada Day! A perfect way to celebrate! I don’t usually mix a lot of stuff into the meat, so we can enjoy the full, juicy flavour of the meat!
For a printer friendly version of this recipe, click here. Burgers, Burgers, Burgers I have made these burgers with beef, buffalo and turkey & all were excellent! Makes 4 Servings For Salsa 1 small tomato ¼ cup + 1/8 cup onion,
Burgers, Burgers, Burgers! The recipe specifies using ground chuck, but I have changed it up to ground buffalo and even used ground turkey and loved them all! Makes 4 Servings Make the compound butter: ¼ lb. unsalted butter, room temperature ½