Barbequing and Grilling

Barbequing and Grilling, Fall Appetizers, Fall Mains, Spring Appetizers, Spring Mains, Summer Appetizers, Summer Mains, Winter Egg Dishes and Brunch, Winter Mains

Dynamite Chinese Chicken Thighs

For a printer friendly version of this recipe, click here. My husband gives these his “two thumbs up.” You can absolutely substitute approximately 2 lbs. of chicken wings. The chicken can be cooked in the oven on a rack, or are perfect for the barbecue, just make sure when you barbecue them to use the […]

Barbequing and Grilling

South Asian Lamb Chops

A very simple, but very flavourful way to serve lamb; the chutney is a must! You could serve with grilled naan and a cooling Indian Tomato and Cucumber Salad.  I think making kebabs with lamb sirloin would also be wonderful! Makes 2 – 3 Servings Make the Lamb: 6 double loin lamb chops or rib chops […]

Barbequing and Grilling, Fall Appetizers, Fall Vegetables and Sides, Summer Appetizers, Summer Vegetables and Sides

Grilled Artichokes With EVOO, Lemon And Mint

For a printer friendly version of this recipe, click here. We are lucky enough to get local artichokes from Glen Valley Artichokes at both Kits Farmer’s Market and Yaletown. The first time I made this recipe we shared the artichokes with our neighbours; they made quite the impression! I know artichokes are a bit fiddly to prep. […]