Food, Travel, and Cooking!
For a printer friendly version of this recipe, click here. Dinner on the patio and what a delicious way to enjoy a warm summer evening! Marinate the steak the day before, grill some onions and peppers, make a salad, warm
For a printer friendly version of this recipe, click here. My husband gives these his “two thumbs up.” You can absolutely substitute approximately 2 lbs. of chicken wings. The chicken can be cooked in the oven on a rack, or
For a printer friendly version of this recipe, click here. I’ve been making these forever and they are still really high up on my list of really tasty ribs. There’s nothing like good ribs despite the sticky fingers! Makes 4
A bit of the mayo is mixed into the turkey adding moisture and lots of great flavour! I don’t know about you but I love grilled onions and peppers on a burger! Makes 3 or 4 Burgers ½ tsp. cumin
A very simple, but very flavourful way to serve lamb; the chutney is a must! You could serve with grilled naan and a cooling Indian Tomato and Cucumber Salad. I think making kebabs with lamb sirloin would also be wonderful! Makes
For a printer friendly version of this recipe, click here. A delicious, light summer dinner; perfect for eating outdoors on a warm evening! Or…you could serve them as an appetizer. I made a cool, refreshing cucumber salad to go with
For a printer friendly version of this recipe, click here. We are lucky enough to get local artichokes from Glen Valley Artichokes at both Kits Farmer’s Market and Yaletown. The first time I made this recipe we shared the artichokes with our
For a printer friendly version of this recipe, click here. This makes a really good side dish for all sorts of meats as well as a delicious topping for grilled steaks; add a nice bottle of red vino & you’re
For a printer friendly version of this recipe, click here. The chops are very good and the chutney is utterly delicious and takes the chops to the next level. The chutney would be good with any cut of pork, poultry
For a printer friendly version of this recipe, click here. This would be great with a medium-bodied red wine. This was our very first attempt to barbecue a butterflied leg of lamb; it was terrific! Makes 6-8 Servings 6 medium