Up until I received “Lidia’s Italy” cookbook as a Christmas gift a few years ago, I had never tried to make gnocchi. We used to buy gnocchi from an Italian store/deli made by the owner’s wife. Delightful little pillows; so no need for me to! Sadly the closed and we were forced to give it […]
Pasta, Gnocchi and Polenta
Phyllis’ Stinging Nettle Tagliatelle With Asparagus and Peas
While I was at the farmer’s market I saw stinging nettles, right then and there I decided to create a fresh pasta dish for dinner. I call this spring in a bowl! It’s very important that you wear gloves while working with unblanched nettles! Besides the sauce given here, a fabulous ragu would be great […]