Tag: Andrea Carlson

Good Things to Know

Tomato Apricot Ginger Chutney

We love this chutney as an accompaniment to Indian spiced chicken.  And it would be amazing with lamb and I have served it with Tourtiere at Christmas too!  My friend and great chef Andrea of Burdock and Co. restaurant here in Vancouver is a big fan of this one! Chutney will keep for up to […]

Basics & Tips

Corzetti

A while back Adri Barr Crocetti was blogging about making Corzetti, a pasta shape that has been made since the middle ages. Well…once I clapped eyes on those beautiful disks of pasta imprinted with designs that reminded me of ancient coins, I just knew I “needed” to make them! Here’s the thing…Corzetti stamps are a […]