Tag: Antipasto

Barbequing and Grilling, Fall Appetizers, Summer Appetizers

Roasted Peppers With Basil and Balsamic Vinegar

I make these peppers all the time in the summer. Everybody loves them.  Even when I think I have made too many, there are usually no leftovers!  Darn!  I love to serve them with marinated zucchini, cheeses, proscuitto & salami, slices of Italian bread or baguettes for a nice light meal on a hot day.  The […]

Barbequing and Grilling, Fall Vegetables and Sides, Spring Vegetables and Sides, Summer Vegetables and Sides

Grilled and Marinated Zucchini

For a printer friendly version of this recipe, click here. So simple but so good & keeps for a few days in the fridge.  Fabulous as part of a antipasti platter or as an accompaniment to barbecued chicken or pork. 4 medium sized zucchini (the Italian striped variety are excellent & they have little ridges that look […]