Food, Travel, and Cooking!
There is simply nothing like your own or purchased local tomatoes in the summer. I am a confessed tomato junkie and I adore these bruschetta. Tomatoes and basil…a combination sent from the gods! Makes 4 Servings 4 – 6 tomatoes, seeded & diced 1 Tbsp. each fresh basil & flat-leaf parsley, chopped ¼ cup EVO […]
You’ve just have to say yes to these juicy, succulent morsels! When a friend posted that she was making meatballs, I figured I’d better get busy and make some too! I’ve probably made hundreds if not thousands of different meatballs in my former chef life! The big plus being, they are easy to eat from […]
Simply a wonderful combination of flavours for a delicious fall appetizer. Local pears, some fresh rosemary and a bit of melted brie. I make a stash of the Honey Pear Preserves to have on hand for a quick appetizer. 1 baguette 3 Tbsp. EVOO 4 cloves garlic, minced 1 tsp. chopped fresh rosemary 8 oz. […]
You just gotta love summer! It’s delicious! The recipe makes a lot, but it keeps very well, for up to 1 week. It’s bit time consuming but I think the end result is well worth it and you can cut up everything but the eggplant the day before. Terrific to have in the fridge in […]
For a printer friendly version of this recipe, click here. Just because they’re vegetarian, doesn’t mean they aren’t delicious! Veggie appy’s are always a good thing in my books and the tartlet shells can easily be made ahead and frozen. All you need to do is thaw, refresh in the oven for a few minutes […]
For a printer friendly version of this recipe, click here. Never will I forget my first taste of lardo! It was in Panzano in Chianti and oh my, was it amazing or what. I might have been a little hesitant but my friend convinced me to “go for it” and am I glad I did! Oyama […]
Wow…I’ve had a busy week! Time for a break to let you in on all the stuff that I’ve been cooking and we’ve been eating! It’s “the season of the braise” and who doesn’t love that and a good pot of turkey soup? That soup wraps it up around here as far as the […]
For a printer Friendly version of this recipe, click here. Mushroom soup, mushroom pasta sauce, mushroom filled ravioli, so many ideas, so little time, especially for wild mushrooms! If you like, you could change things up a bit by adding a few dried Porcini that have been soaked, drained and chopped or substitute some fresh […]
For a printer friendly version of this recipe, click here. Boursin cheese can be quite expensive and I think this delicious version makes a great substitute for the bought Boursin. Great on crackers or slices of baguette and it will keep for up to 5 days in the fridge. I often make this around Christmas, […]
For a printer friendly version of this recipe, click here. We are lucky enough to get local artichokes from Glen Valley Artichokes at both Kits Farmer’s Market and Yaletown. The first time I made this recipe we shared the artichokes with our neighbours; they made quite the impression! I know artichokes are a bit fiddly to prep. […]