Food, Travel, and Cooking!
My post, “English Tarts aka A Bunch of Tarts” talked about research and various tart recipes I tested after returning from a trip to London. A traditional apple pie might not fall into this category but for this “tart” I thought changing up the crust for a streusel topping would qualify it as a “tart.” […]
This is the first installment of my English Tart series. This is an absolutely addictive tart and may become our go to choice for Thanksgiving dinner! We get Bramley Seedlings and dessert apples came from our farmer’s market where we can get all sorts of heirloom apples in the fall. Makes One 11” Tart Pastry […]