Food, Travel, and Cooking!
Happy Thanksgiving everyone! For me, when autumn is upon us, I start cooking a lot more, must be the little squirrel in me, putting things away for the winter! This past week or so I’ve been like a whirling dervish!
My post “English Tarts aka A Bunch of Tarts” mentions that I researched and tested various tart recipes. I’m not sure I know anyone who doesn’t like apple pie. This time I thought it would be fun to change up the crust
The first installment in my English Tart series. All I can say is this is an absolutely addictive tart and may become the go to choice for Thanksgiving dinner! The Bramley Seedlings and the dessert apples came from the Denman Island
