Food, Travel, and Cooking!
My post “English Tarts aka A Bunch of Tarts” mentions that I researched and tested various tart recipes. Who doesn’t like apple pie? This time I thought it would be fun to change up the crust and bake the pie as a “tart” and to use the English apple variety Bramley Seedling. I really like the way […]
This is the first installment of my English Tart series. This is an absolutely addictive tart and may become our go to choice for Thanksgiving dinner! We get Bramley Seedlings and dessert apples came from our farmer’s market where we can get all sorts of heirloom apples in the fall. Makes One 11” Tart Pastry […]