Food, Travel, and Cooking!
Sure it’s not quite spring but I was doing freezer inventory and found a few things that should be used up. Now that the tarragon and chives have appeared in the garden. a sure sign that spring is just around the corner. I used chicken thighs because I had them but use whatever chicken pieces […]
The first time I made this recipe we shared with our neighbours; the artichokes made quite the impression! I know they are a bit fiddly to prep. but I really think these unbelievably good little morsels are worth the effort! Hope you do too! They would make an amazing addition to an antipasto platter. 2 […]