It’s official, winter’s over and time to get those seeds! Growing your own arugula is very satisfying. It’s like magic! Simply seed directly in the garden or plant in a planter on a patio or balcony. Mix together some potting
It is important to use a youngish Pecorino and not Pecorino Romano for this dish; perhaps Pecorino Fresca or Pecorino re Nero from Tuscany or a Pecorino from Pienza, if you can find one . The Pecorino’s can often be found