Reviews of local restaurants on this blog are something I don’t usually do, but the arrival of an English style “gastro-pub” or “pub” not far from home, is something we were really looking forward to because of our great experiences in London!
This tart recipe comes from Noel Richardson one of my favourite food writers. This tart is a delicious, full of the sweetness of onions. Of course, if you don’t want to make your own crust, feel free to use a purchased unbaked
As a Christmas gift to us, I purchased a copy of Douglas Gayeton’s book “slow life in a tuscan town”. The book is a photographic narrative and is not only beautiful but interesting, especially if you have travelled in Tuscany.
For a printer friendly version of this recipe, click here. This is my rendition of Eggs Benny I enjoyed at brunch one day in Sydney, B. C. I think it makes a nice change from the usual versions with the