Tag: Ballymaloe Cookery School

Baking and Sweet Endings

Brown Soda Bread

Soda Bread is an absolutely delicious easy “bread” to make. No yeast involved! It seems made to be eaten with a strong cheddar cheese. The recipe is one of Darina Allen’s (Ballymaloe Cookery School) If you can find some of the cheeses from Neal’s Yard such as Lancashire Poacher or Isle of Mull they would be […]