Food, Travel, Design and Cooking!
You tell me…who doesn’t love blueberries…who doesn’t love a barbecue? This slightly spicy, slightly sweet barbecue sauce is perfect to make when the local berries appear, it’s delicious basted on ribs, pork chops or tenderloin, burgers, and chicken while they are cooking! Might work on salmon too! Makes Approximately 2 ½ to 3 Cups 1 […]
The blueberries are in season and we’re making a batch of this barbecue sauce to slather onto pork chops, ribs, burgers, chicken, turkey or even fish! It will keep in the fridge for up to 2 weeks and can be easily frozen. In fact, I have doubled the recipe just so I could have a stash […]
Yes, it’s still summer but most of the apples have been harvested from our two trees, they are so good! And just this morning, we brought in all the remaining Sungold cherry tomatoes that still need to ripen. They tend to split from any moisture, even dew, so in they come into a warm place to do their […]
For a printer friendly version of this recipe, click here. I’ve been making these forever and they are still really high up on my list of really tasty ribs. There’s nothing like good ribs despite the sticky fingers! Makes 4 – 6 Servings 4 lbs. spareribs Salt & freshly ground black pepper to taste ½ […]