Tag: Barbecued Ribs

Barbequing and Grilling

Joe’s Pork Ribs

My husband makes these sensational ribs and we can hardly wait to have them each summer! The barbecue sauce can be made up to a week ahead; the addition of coffee lends a rich level of flavor. I usually make the rub

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Pre-Cooking Spareribs

I have seen many recipes that ask for the ribs to be pre-cooked before finishing on the barbecue. The recipe asks that the ribs be separated and then boiled for some time. Oops…I think this method not only toughens the meat but a

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Grilled Beef Ribs With Ginger Sauce

For a printer friendly version of this recipe, click here. I have fond memories of sharing these ribs with friends at dinner in the backyard one night. Every time one of the men finished a rib, they simply flung them

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Barbecued Brined Veal Ribs

Columbus Meats** always has veal ribs. Normally I make an Italian tomato based sugo (sauce) brown them then simmer in it for a few hours. We then serve the sauce with pasta for a primo (1st course)  followed by the veal as

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