Tag: Barley

Fall Rice, Grains and Beans

Barley Pilaf

An old favourite of mine; excellent served with roast pork loin, especially a juicy, bone-in roast . I also use it as an accompaniment to my hazelnut chicken breasts and anything else that takes my fancy! Like I said before,

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This Weeks’ Menu Ideas

  It’s the time of the year when we seem to be running off in all directions!  All those invitations come rolling in, housecleaning to be done, decorating to be done…whew!  I won’t even mention the shopping!  It’s my turn

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Barley Risotto With Vegetables

Known as orzotto in Italy, this is a delicious change from regular risotto. The orzotto would be great made in the early fall as well, when we can still get local zucchini. I have substituted leeks & peas for the

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Barley Risotto

There’s something so yummy & comforting about barley no matter how it’s cooked! A couple of months ago at a restaurant in London, I had a “rice” pudding made with barley instead of rice. It was wonderful! I could eat

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