An old favourite of mine; excellent served with roast pork loin, especially a juicy, bone-in roast . I also use it as an accompaniment to my hazelnut chicken breasts and anything else that takes my fancy! Like I said before, I love barley. If I have leftovers, they will become part of a soup. You […]
Tag: Barley
This Weeks’ Menu Ideas
It’s the time of the year when we seem to be running off in all directions! All those invitations come rolling in, housecleaning to be done, decorating to be done…whew! I won’t even mention the shopping! It’s my turn to get out there next week but I find if I can avoid the malls […]
Barley Risotto With Vegetables
Known as orzotto in Italy, this is a delicious change from regular risotto. The orzotto would be great made in the early fall as well, when we can still get local zucchini. I have substituted leeks & peas for the zucchini & carrots too, adding a few tablespoons of snipped chives & perhaps a bit […]
Barley Risotto
There’s something so yummy & comforting about barley no matter how it’s cooked! A couple of months ago at a restaurant in London, I had a “rice” pudding made with barley instead of rice. It was wonderful! I could eat it every day for breakfast but it would be a guilty pleasure if I did. […]