Tag: Bechamel Sauce

Fall Mains, Summer Mains

Phyllis’ Eggplant Parmigiana

We “discovered” eggplant a few years ago and love the different and delicious ways  countries around the Mediterranean prepare it. There are so many ways to cook eggplant, from this vegetarian parmigiana to baba ganouj to stuffed eggplants. The photo shown with the recipe was taken in Greve in Chianti and according to my husband, […]

Kitchen Tips

Microwave White Sauce Or Béchamel

Why bother doing this on top of the stove if you have a microwave? I like this method as it is so much easier and quite frankly, it would be almost impossible to scorch it! 4 Tbsp butter 3 Tbsp flour Bay Leaf, piece of onion, 2 whole cloves (opt.) or pinch of nutmeg (opt.) […]