Tag: Bechamel Sauce

Fall Vegetables and Sides

Scalloped Potatoes With Roasted Garlic And Herbs

Crusty, creamy layered potatoes scented with roasted garlic and fresh herbs. Simple flavours but totally addictive! We even like the leftovers with eggs for breakfast! Makes 6 Servings 6 Yukon Gold potatoes (approx. 2 – 2 ½ lbs.) 1 small

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Phyllis’ Eggplant Parmigiana

We “discovered” eggplant a few years ago and love the different and delicious ways  countries around the Mediterranean prepare it. There are so many ways to cook eggplant, from this vegetarian parmigiana to baba ganouj to stuffed eggplants. The photo

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Microwave White Sauce Or Béchamel

Why bother doing this on top of the stove if you have a microwave? I like this method as it is so much easier and quite frankly, it would be almost impossible to scorch it! 4 Tbsp butter 3 Tbsp

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