Food, Travel, Design and Cooking!
Crusty, creamy layered potatoes scented with roasted garlic and fresh herbs. Simple flavours but totally addictive! We even like the leftovers with eggs for breakfast! Makes 6 Servings 6 Yukon Gold potatoes (approx. 2 – 2 ½ lbs.) 1 small onion, sliced 1 medium size whole head of garlic, roasted For the Sauce: ¼ cup […]
We “discovered” eggplant a few years ago and love the different and delicious ways countries around the Mediterranean prepare it. There are so many ways to cook eggplant, from this vegetarian parmigiana to baba ganouj to stuffed eggplants. The photo shown with the recipe was taken in Greve in Chianti and according to my husband, […]
Why bother doing this on top of the stove if you have a microwave? I like this method as it is so much easier and quite frankly, it would be almost impossible to scorch it! 4 Tbsp butter 3 Tbsp flour Bay Leaf, piece of onion, 2 whole cloves (opt.) or pinch of nutmeg (opt.) […]