Food, Travel, and Cooking!
In Mexico, this soup is known as Albondigas sopa. Albondigas are meatballs. And it’s very, very good! If you like it a little bit hotter, use a hotter salsa, or add a finely chopped jalapeno or serrano chili when sauteeing the onions. Make some guacamole and salsa to serve with corn chips and there you […]
A very tasty spezzatino (stew) made in the north east area of Italy. It’s quite simple to prepare and is braised in the oven. Traditionally it’s served with polenta (see below).I have served the stew as a second course, preceded by a pasta first course but it would also be lovely served with some veggies […]
I am a huge fan of both shortribs and oxtails. They have a wonderful, unctuous texture when braised in a sauce of stock, wine and chopped vegetables. They do take a bit of prep., but once they are in the oven, that’s pretty much it. And I think a very good thing! And…there are usually […]