It’s the time of the year I always look forward to so I can head to the kitchen and bake my traditional goodies for Christmas, plus a few new things to change it up a bit. Memories always arise when
For a printer friendly version of this recipe, click here. Prato, Italy is famous for their Cantucci (small biscotti). They are meant to be dipped into a glass of Vin Santo or Morellino wine from Elba or even a late harvest