Tag: Blueberries

Summer's Bounty

They Call it the Blues

Here at #5 the kitchen is bursting with blueberries! The Gelderman family has come through yet again with another outstanding crop of berries and there are more to come next weekend. They grow two types of blueberries, one harvested in July and the other in August. Both are great but we find the August berries […]

Baking and Sweet Endings

Blueberry Lemon Loaf

It’s well known that I adore the combination of berries with lemon! Here is a lovely quick bread that’s easy to make and darned right delish!  The lemon glaze topping is addictive! Makes 1 Loaf For the Loaf: 1 ½ cups unbleached flour 1 tsp. baking powder ¼ tsp. salt 6 Tbsp. unsalted butter, room […]

Baking and Sweet Endings

Blueberry Oatmeal Muffins

The blueberries, here in B.C., are gorgeous!   It’s great to make these muffins when the berries are in season, but we can get good, local, frozen ones from the Gelderman’s farm to make these muffins with other times of the year. I often double the recipe just to have a bunch on hand in […]

Barbequing and Grilling

Blueberry Barbecue Sauce

You tell me…who doesn’t love blueberries…who doesn’t love a barbecue? This slightly spicy, slightly sweet barbecue sauce is perfect to make when the local berries appear, it’s delicious basted on ribs, pork chops or tenderloin, burgers, and chicken while they are cooking! Might work on salmon too! Makes Approximately 2 ½ to 3 Cups 1 […]

Baking and Sweet Endings

Blueberry Orange Muffins

I wish I could count how many hundreds of these I baked when I was a corporate chef! They were in great demand! One of the executives would always ask that some be set aside for her for later! I think making a double batch of muffins is a great idea for storing in the freezer, ready for […]

Baking and Sweet Endings

Kathi’s Bran Muffins

I love bran muffins and these fit the bill.   The recipe comes from my cousin, Kathi.  I have been known to substitute the raisins with 1 ¼ cups of fresh or frozen blueberries. The muffins freeze really well and if you like, you can make the batter the day before, then bake in the morning. You […]