Tag: Bon Appetit Magazine

Basics & Tips

Artimino

Barbara Fairchild, former editor of Bon Appetit Magazine, wrote an editorial about summer eating and an appetizer she enjoyed when she was at Ristorante Da Delfina “her favorite place on the planet”. When I read that I thought wow, us too! I sent her an email telling her so and said that we had lunch there the  previous […]