Bbarbecued beef ribs were the choice for my birthday dinner, so off to our hipster butcher Pete, of Pete’s Meats we go! The rib recipe is by John Malik and was published in Bon Appetit magazine in July 2003. A
Barbara Fairchild, former editor of Bon Appetit Magazine, wrote an editorial about summer eating and an appetizer she enjoyed when she was at Ristorante Da Delfina “her favorite place on the planet”. When I read that I thought wow, us too!