Food, Travel, and Cooking!
The sweetness of the carrots is enhanced by the addition of orange and rosemary. A truly delicious combination for a fall dinner, or anytime of the year. They would go with just about anything from pot roast to turkey or pork. Whole small carrots are called for and make a nice presentation. If you shop […]
One of the great pleasures of my herb garden is to walk outside and get a little of what I need. In this excellent recipe for carrots, the sage is fried in EVO first, then the carrots are cooked in the fragrant sage oil. I make them in the fall as well, before my sage […]