Tag: Braised Chicken

Fall Mains

Coq au Vin – Chicken Braised in Red Wine

My husband invited friends over for Sunday lunch. He suggested we make Coq au Vin and because we haven’t made this “French bistro favourite” for quite some time, I agreed! It’s definitely coming back into our repertoire! Over the years,

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Fall Mains

Chicken Stew With Rosemary Dumplings

I love making stews in the fall and winter months or even on a cool spring day when comfort food is what we really crave. My preference is to use fresh rosemary for both the stew and dumplings for a

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Dreaming of Spring Chicken

Sure it’s not quite spring but as usual, I was doing freezer inventory and found a few things that should be used up. Now that the tarragon and chives are up…that for sure says spring to me. I used chicken

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Braised Chicken In Saffron Cream And Pasta

For a printer friendly version of this recipe, click here. If you like saffron, this one is for you! It’s saffrony and winey and yummy! When I make this chicken, I like to serve it in the Italian manner, I use

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Chicken Braised In Apple Cider

For a printer friendly version of this recipe, click here. There is just something about apple cider (the hard stuff), in a sauce, then you have new crop apples add some great bacon and voila, a great combination! You might

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Fall Mains

Braised Rabbit With Rosemary

As the Italians say, “simplice ma buono” (simple but good). The dish tastes great, is easy to do and doesn’t require a lot of ingredients.   This is my adaptation from Ristorante Da Gino in Rome. The Ristorante uses a 2 – 2 ¼

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Coq au Riesling

For a printer friendly version of this recipe, click here. My take on traditional Coq au Vin is delicious why not enjoy it a fall or winter day or as a springtime dinner too, with warm, crusty French bread and an in-season

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Chicken Thighs with Red Wine Sauce

For a printer friendly version of this recipe, click here. I like to keep chicken thighs on hand in the freezer. They come in handy for a quick summer barbecue or a braise in the fall & winter months. The chicken would

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