Tag: Braised Rabbit with Wine


Braised Rabbit With Rosemary

As the Italians say, “simplice ma buono” (simple but good). This dish delicious, easy to do and doesn’t require a lot of ingredients.   This is my adaptation of the recipe from Ristorante Da Gino in Rome. They use a 2 – 2 ¼ lb. rabbit and it what’s called for here.  You can use chicken legs […]