Roma/Rome When planning our 3rd trip to Europe, I busily made loads of notes about sites to see, restaurants to try, etc. In most cases I omitted looking up the addresses for restaurants thinking they would be easy to find! One day we wanted to go to Da Gino. It was a restaurant recommended in an […]
Tag: Braised Rabbit
Braised Rabbit With Rosemary
As the Italians say, “simplice ma buono” (simple but good). The dish tastes great, is easy to do and doesn’t require a lot of ingredients. This is my adaptation from Ristorante Da Gino in Rome. The Ristorante uses a 2 – 2 ¼ lb. rabbit. I do too and it’s excellent. Columbus Meats sell rabbit and will cut it […]