Tag: Braised Rabbit

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Roma/Rome When planning our 3rd trip to Europe, I busily made loads of notes about sites to see, restaurants to try, etc. In most cases I omitted looking up the addresses for restaurants thinking they would be easy to find! One day we wanted to go to Da Gino. It was a restaurant recommended in an […]

Fall Mains, Spring Mains, Winter Mains

Braised Rabbit With Rosemary

As the Italians say, “simplice ma buono” (simple but good). The dish tastes great, is easy to do and doesn’t require a lot of ingredients.   This is my adaptation from Ristorante Da Gino in Rome. The Ristorante uses a 2 – 2 ¼ lb. rabbit. I do too and it’s excellent. Columbus Meats sell rabbit and will cut it […]