Tag: Braised Rabbit

Blog Post Photo, Maccheroni Restaurant, Rome, Italy
My Stories

More Italian Stories

Roma/Rome, the Eternal City beckons. When planning our 3rd trip to Europe, I busily made loads of notes about sites to see, restaurants to try and so on. In most cases I omitted looking up the addresses for restaurants thinking they would be easy to find! One day we wanted to go to Trattoria da […]

Braised Rabbit with Rosemary, Mom's Platter, Roman Style Peas

Braised Rabbit With Rosemary

As the Italians say, “simplice ma buono” (simple but good). This dish delicious, easy to do and doesn’t require a lot of ingredients.   This is my adaptation of the recipe from Ristorante Da Gino in Rome. They use a 2 – 2 ¼ lb. rabbit and it what’s called for here.  You can use chicken legs […]