Food, Travel, Design and Cooking!
Oh yum…it’s pumpkin time again! These pancakes will definitely fit the bill on Thanksgiving morning! You can easily cut the recipe in half if you only want 8 pancakes. Makes Approximately 16 Pancakes 2 cups unbleached flour (you can use 1/2 cup wholewheat flour) 2 Tbsp. sugar 1 Tbsp. + 1 tsp. baking powder 1 […]
Am I glad that we can eat wheat! Otherwise, I would be beyond unhappy about missing out on my friend Chris’ amazing baking. I have been an enormous fan and supporter of Christopher Brown’s many delicious offerings ever since he opened Ecco Il Pane here in Vancouver in the early 1990’s. When that bakery cum […]
For a printer friendly version of this recipe, click here. One of our favourite breakfast or brunch plates! For sure, it gets you going! Perhaps for a weekend brunch, with or without guests, maybe a Caesar to kick things off? Makes Approximately 4 Servings For the Beans: 1/2 cup dried black beans, soaked overnight 4 Tbsp., approximately, […]
One of my passions is menu planning! It was almost the best part of my job running a corporate dining room! I have accordion files full of recipe clippings that I haul out for inspiration and have been known to spend hours looking through them. Lately, and it seems to happen at this time […]
For a printer friendly version of this recipe, click here. This is a wonderful topping for waffles.** I use this topping in the fall & winter when apples are in season. Although the recipe specifies dried sour cherries, it is equally delicious using dried cranberries which are so plentiful in B.C. The cranberry harvest is a beautiful […]