Tag: Bresaola

Bresaola Carpaccio, Pecorino Greens & Lemon
Appetizers, Mains

Bresaola “Carpaccio”

It is important to use a youngish Pecorino and not Pecorino Romano for this dish.  I’d recommend Pecorino Fresca, Pecorino re Nero from Tuscany or a Pecorino from Pienza, if you can find it.  Consider yourself lucky if you’ve got a good cheese shop in your area.  Now’s the time to use that excellent young […]