Tag: Brioche

Baking and Sweet Endings

Food Processor Brioche

I adore brioche. There are croissants and then there is brioche! For those of you who are a little wary of baking with yeast, this dough is for you, all that’s required is a food processor. Brioche is a sweet dough and is wonderful lightly toasted with jam or whatever. I made a delicious shrimp […]