Tag: Bruschetta

Tomato Bruschetta, Black Tile

Tomato Bruschetta

There is simply nothing like your own or purchased local tomatoes in the summer. I am a confessed tomato junkie!  I adore these bruschetta. Tomatoes and basil…a combination sent from the gods! Makes 4 Servings 4 – 6 tomatoes, seeded & diced 1 Tbsp. each fresh basil & flat-leaf parsley, chopped ¼ cup EVO – […]

Zucchini Crostini with Melted Cheese ,Thyme Sprigs Garnish

Zucchini Crostini

The first time I made these I was catering an event and looking for interesting vegetarian appy’s. I liked them a lot as did the guests. It may not leap off the page at you, but give it a shot, you’ll be surprised at how really good it is. If you can get your hands […]

4 of My Fennel & Proscuitto Bruschetta

Phyllis’ Fennel And Prosciutto Bruschetta

Some may turn their noses up to leftovers but why can’t we do something new and delicious with them!  This is what we agreed was a clever use of leftovers. I’d made salad with thinly sliced fennel and Proscuitto the day before and wanted to do something with the leftovers and bruschetta seemed like the […]