Tag: Buffets

Orange & Rosemary Braised Carrots Plated. Used in Whole Baked Ham. Used in Whole Bakewith Scalloped Potatoes and Baked Ham

Whole Baked Ham

Our favourite way to prepare a whole ham for Easter dinner or anytime you want to feed a large group.  Thanks James Beard for the inspiration (he used a whole bottle of Madiera!)  We normally use a smoked pork picnic when we don’t need a whole ham. It’s dead-easy, juicy and the Marsala permeates the […]