Tag: Buttermilk Biscuits

Cheese & Herb Biscuits, Accompanied by Soup
Baking and Sweet Endings

Cheese Herb Biscuits

These are so tender and flaky they’re best eaten as soon as they are baked.  However, you can make them  ahead and reheat until hot at 350F without any problem. You can also freeze, thaw then heat until hot.  I like to serve them with salads or soups. It impresses the hell out of people […]

Homemade Whole Wheat Buttermilk Biscuits
Baking and Sweet Endings

Homemade Biscuits

Being able to bake simple things like biscuits and quick breads is such a very good thing and you’ll impress everyone!  Biscuits should be slightly moist, tender, light and flaky, satisfying and delicious.  Biscuits are wonderful with soups, main course salads and stews! I made a discovery years ago out of necessity. Being absolutely slammed at […]