Tag: Buttermilk Biscuits

Anne’s Pineapple Shrimp Salads

For a printer friendly version of this recipe, click here. This recipe is in homage to the lady who hired me to take over at the executive dining room of a major Canadian bank, when she retired two years later.

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Cheese Herb Biscuits

For a printer friendly version of this recipe, click here. These are so tender and flaky & best eaten as soon as they are baked.  However, you can make them  ahead & reheat without any problems, (reheat until hot at 350 F). You

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Baking and Sweet Endings

Noel’s Winter Savoury Blue Cheese Biscuits

Noel Richardson and her partner Andrew owned Ravenhill Farm in Saanich on Vancouver Island for a number of years.   I know, it may sound  weird to use blue cheese in a biscuit but these are absolutely divine savory biscuits! Makes 14

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Homemade Biscuits

For a printer friendly version of this recipe, click here. I think everyone should know how to make biscuits and quick breads. They should be slightly moist, tender, light and flaky, satisfying and delicious.  Biscuits are wonderful with soups, main course salads and

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