Food, Travel, and Cooking!
An easy to make cake that is moist, light and full of the fall spices we all love so much! In my books, if it’s made with buttermilk then I’m sold! Makes A 9” Square Pan 1 ½ cups granulated
This excellent quick bread is a winner in my books! If you wish, you can spread with a little butter. I kind of like it as it comes, but that’s me! Makes 1 Loaf Preheat oven to 350 F. Spray
It’s nearing the end of summer…and with that comes the ultimate question, what the heck am I going to do with all this zucchini? Well, here’s a quick bread that would be delicious with a salad or soup or toasted
The blueberries, here in B.C., are gorgeous! It’s great to make these muffins when the berries are in season, but we can get good, local, frozen ones from the Gelderman’s farm to make these muffins with other times of
Another one of our favourite quick breads. It’s so good with soups, chili or a main course salad. I love baking with buttermilk as it provides such a nice flavour and crumb to the finished product. Makes One 8 x
Ramps (aka wild leeks) are found only in the spring. If you are the lucky person who has learned how to forage and know where to locate them….all I can say is “I’m really jealous”. For the rest of us,
For a printer friendly version of this recipe, click here. I love cornbread…and I have a whole lot of zucchini in the garden, so this recipe I came across in Bon Appetit certainly was right up my alley…hope it’s something that
Or what every child should be taught to make! I was in grade 7 taking Home Ec for the first time. Our curriculum for the first half of the school year included learning how to make “tea biscuits” and muffins. This turned
For a printer friendly version of this recipe, click here. Strawberry Rhubarb Muffins The local strawberries are in and so is the rhubarb…you know what they say, what grows together goes together. I just love the combination of strawberries with
I’ve said it before, I’m a huge fan of baking with buttermilk! This recipe was given to me by a cousin at least 100 years ago and is so good! Serve warm with a main course salad or soup, as
