Food, Travel, and Cooking!
I don’t know why, but I always think fall and winter appetizers when I think of caramelized onions. Maybe it’s the combination of the onions and gorgonzola. So good! I have a confession, I cheat and use bought, frozen, mini tart shells! These are a good thing to take to a party and they’re vegetarian […]
This tart recipe comes from the late Noel Richardson, one of my favourite food writers. Noel and her husband owned the lovely Ravenhill Farm in Saanich, B.C. until her passing a number of years and thankfully has been stewarded by new owners. The caramelized onions are so delicious. If you don’t want to make your […]