Food, Travel, and Cooking!
This is a lovely soup that I like to make with veggies from the Farmer’s Market and herbs from the garden. It’s nice to serve as a first course or as a main course served with wholegrain bread and perhaps some cheese. Once the veggies are prepped, it’s a cinch to throw together! I have […]
The fall and winter, when you can buy locally grown celeriac (also known as celery root), is the time for this salad. Have a bowl of acidulated water ready to place the julienned celeriac in once cut. Makes 6 – 8 Servings 1 large celeriac, peeled, julienned 3 large celery stalks, thinly sliced at an […]
This combination of chicken, celery, apples, grapes, walnuts with blue cheese is, in my opinion, a classic main course salad! You could use cooked, cubed turkey for the salad too. Makes 8 Servings 4 chicken breasts (6 cups) cooked, cut into ½” cubes 1 ½ cups each celery & apples, cut into ½” dice ¾ […]