Food, Travel, and Cooking!
This is a lovely soup that I like to make with veggies from the Farmer’s Market and herbs from the garden. It’s nice to serve as a first course or as a main course served with wholegrain bread and perhaps some cheese. Once the veggies are prepped, it’s a cinch to throw together! I have […]
The fall and winter, when you can buy locally grown celeriac (also known as celery root), is the time for this salad. Have a bowl of acidulated water ready to place the julienned celeriac in once cut. Makes 6 – 8 Servings 1 large celeriac, peeled, julienned 3 large celery stalks, thinly sliced at an […]
With the combination of chicken, celery, apples, grapes, walnuts with blue cheese is, in my opinion, a perfect main course salad! You could use cooked, cubed turkey for the salad too. We buy our grapes, grown in Kelowna, B.C. from the farmer’s market in the fall…they are so worth waiting for. Makes 8 Servings 4 […]