For a printer friendly version of this recipe, click here. These are so tender and flaky & best eaten as soon as they are baked. However, you can make them ahead & reheat without any problems, (reheat until hot at 350 F). You
Noel Richardson and her partner Andrew owned Ravenhill Farm in Saanich on Vancouver Island for a number of years. I know, it may sound weird to use blue cheese in a biscuit but these are absolutely divine savory biscuits! Makes 14