Tag: Cheese Biscuits

Cheese Herb Biscuits

For a printer friendly version of this recipe, click here. These are so tender and flaky & best eaten as soon as they are baked.  However, you can make them  ahead & reheat without any problems, (reheat until hot at 350 F). You

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Baking and Sweet Endings

Noel’s Winter Savoury Blue Cheese Biscuits

Noel Richardson and her partner Andrew owned Ravenhill Farm in Saanich on Vancouver Island for a number of years.   I know, it may sound  weird to use blue cheese in a biscuit but these are absolutely divine savory biscuits! Makes 14

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