Food, Travel, Design and Cooking!
I love making stews in the fall and winter months and on cool spring days too; comfort food being what I really want. My preference is to use fresh rosemary for both the stew and dumplings for a much fresher flavour. Some broccolini would be a nice touch to accompany the chicken or steamed, but […]
For a printer friendly version of this recipe, click here. There is just something about apple cider (the hard stuff), in a sauce, then you have new crop apples add some great bacon and voila, a great combination! You might like to serve the braise with Colcannon** or mashed potatoes, or maybe even dumplings. The […]