Tag: Chicken Stock

Italian Veal Stew with Rosemary, White Square Bowl

Italian Veal Stew With Rosemary

A very tasty spezzatino (stew) made in the north east area of Italy. It’s quite simple to prepare and is braised in the oven. Traditionally it’s served with polenta (see below).I have served the stew as a second course, preceded by a pasta first course but it would also be lovely served with some veggies […]

Yellow Tulips, Recipe for Leek Potato Soup, Irish Soda Bread.
Salads, Soups and And Sandwiches

Leek And Potato Soup

This is excellent soup, can be made with over-wintered leeks but is especially good when the leeks become available at the end of summer/beginning of fall and if you’re lucky, you might find some at the Farmer’s Market in December!   The chives say spring to me, as once February is half way through, I am […]

Ingredients Shown for Making Stock
Good Things to Know

How To Make Stock

Chicken, turkey, beef, veal, lamb and vegetetable stocks are like having gold in your freezer (well, not really, but you get my meaning I hope.)  Normally I try to have a fair bit of chicken stock as I use that the most.  And in the fall I will often pick up a large bag of […]