Food, Travel, and Cooking!
Ok, who doesn’t like Nanaimo Bars??? I store them in the fridge or freezer so they are nice and cold. They just seem better that way, at least as far as I’m concerned! Here’s a discovery I made: they don’t freeze solid! Midnight cravings are calling! The middle layer is both orange flavoured and lightly tinted orange, […]
For a printer friendly version of this recipe, click here. When I was trying to come up with something to bake for the “big day,” what came to mind was how much we love chocolates with a hazelnut filling, enrobed in dark chocolate (in moderation of course!) And how raspberries and chocolate are so amazing […]
For a printer friendly version of this recipe, click here. The final winner of the Swiss Roll that I wrote about in my blog post The “Beating” Goes On…once the first cut was made in test cake #1 in the photo, we knew it had to be changed up to chocolate cake for sure! Makes Approximately 10 […]
The tree has been taken to the chipper, most of the decorations have been taken down except for the twinkly lights on the windows simply because I can’t bear seeing them taken down, so up they will stay until…Valentine’s Day! I hope everyone had a splendid holiday season! One would have thought that with all […]
For a printer friendly version of this recipe, click here. Don’t you just love the combination of coffee and chocolate, I know I do! I like this dessert a lot because you can do it the day before and because it tastes really good to boot! Makes 6 Servings ¾ cup sugar 8 large egg […]