Tag: Chocolate

Baking and Sweet Endings

Halloween Nanaimo Bars

Ok, who doesn’t like Nanaimo Bars??? I store them in the fridge or freezer so they are nice and cold.  They just seem better that way, at least as far as I’m concerned!  Here’s a discovery I made:  they don’t

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Phyllis’ Swiss Roll with Mascarpone Filling

For a printer friendly version of this recipe, click here. The final winner of the Swiss Roll that I wrote about in my blog post The “Beating” Goes On…once the first cut was made in test cake #1 in the photo, we

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The “Beating” Goes On!

The tree has been taken to the chipper, most of the decorations have been taken down except for the twinkly lights on the windows simply because I can’t bear seeing them taken down, so up they will stay until…Valentine’s Day! 

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Mocha Custards

For a printer friendly version of this recipe, click here. Don’t you just love the combination of coffee and chocolate, I know I do! I like this dessert a lot because you can do it the day before and because

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