Am I glad that we can eat wheat! Otherwise, I would be beyond unhappy about missing out on my friend Chris’ amazing baking. I have been an enormous fan and supporter of Christopher Brown’s many delicious offerings ever since he opened Ecco Il Pane here in Vancouver in the early 1990’s. When that bakery cum […]
Tag: Christopher Brown
Marmalade And The Price of Copper
A “guest” blog from Christopher Brown of “Rise Artisan” Breads. A cautionary tale on the best tool for the job being the only way to excel. Although we’re well past marmalade season I continue to plug along making a few batches a week with the supply of Seville oranges I’ve put into cold storage. A […]