Am I glad that we can eat wheat! Otherwise, I would be beyond unhappy about missing out on my friend Chris’ amazing baking. I have been an enormous fan and supporter of Christopher Brown’s many delicious offerings ever since he
A “guest” blog from Christopher Brown of “Rise Artisan” Breads. A cautionary tale on the best tool for the job being the only way to excel. Although we’re well past marmalade season I continue to plug along making a few