Food, Travel, and Cooking!
It’s the season once again to haul out our jars and get canning and preserving! And I am so glad to see a resurgence of interest in people taking it up! Domenica Marchetti has recently published a new book “Preserving Italy” that’s filled with delicious recipes. The household I grew up in had a pantry […]
There’s something wonderfully reassuring about a well stocked larder or pantry cupboard! I love seeing the beauty of shelves lined with homemade jams, jellies & relishes. The jewel like reds, purples and golds with light shining on them is a sight to behold. Memories of sitting on the back porch in late summer, peeling pears […]