Tag: Cleaning Leeks

Kitchen Tips

Trimming and Cleaning Wild and Domestic Leeks

    To Clean DomesticĀ Leeks: Trim root end, remove outside layer of leek, trim leek keeping only the white and light green parts.. Save the dark green parts for making stock. They can be frozen. Cut down the length of the stem and holding each half under cold running water, rinse thoroughly, making sure you […]