Tag: Cocoa

Baking and Sweet Endings

Basic Chocolate “Roll” Cake

For a printer friendly version of this recipe, click here. This is the cake to use when making a Swiss roll or jelly roll. For the Cake: 6 large eggs, at room temperature ¾ cup granulated sugar 1/3 cup unsweetened cocoa, sifted 1 ½ tsp. vanilla extract Pinch of salt (approx. 1/16 tsp.) Icing sugar […]

Baking and Sweet Endings

Anne’s Little Chocolate Cake

This little cake has been my go to for what seems like forever.  I think this little recipe has been around since forever!  Everyone should have a simple chocolate cake recipe in their back pocket. It doesn’t require any milk or eggs and is whisked together quickly. Makes 1 – 8” cake 1 ½ cups unbleached […]