Food, Travel, and Cooking!

Tag: Columbus Meats

Phyllis’ Paccheri With Turkey Bolognese Sauce

For a printer friendly version of this recipe, click here. When we were in Rome a couple of years ago, we noticed the Romans ordering this pasta shape. It’s a 2” long, hollow pasta, larger than rigatoni and lately I have

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September 18, 2012 No Comments
Spring Pasta

Spaghetti La Matriciana

This pasta is a big favourite with Romans and me! I had it for lunch one day at Ristorante Maccheroni in Rome where they used rigatoni. My preference is spaghetti.  Romans also use bucatini for their La Matriciana. Your choice! The crucial

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September 7, 2012 No Comments
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