For a printer friendly version of this recipe, click here. When we were in Rome a couple of years ago, we noticed the Romans ordering this pasta shape. It’s a 2” long, hollow pasta, larger than rigatoni and lately I have noticed that it’s available here in Vancouver. I created the following pasta based on a Roman […]
Tag: Columbus Meats
Spaghetti La Matriciana
This pasta is a big favourite with Romans and me! I had it for lunch one day at Ristorante Maccheroni in Rome where they used rigatoni. My preference is spaghetti. Romans also use bucatini for their La Matriciana. Your choice! The crucial element is the guanciale (cured pork jowl). You can find guanciale at either Oyama or […]