Food, Travel, and Cooking!
As the Italians say, “simplice ma buono” (simple but good). This dish delicious, easy to do and doesn’t require a lot of ingredients. This is my adaptation of the recipe from Ristorante Da Gino in Rome. They use a 2 – 2 ¼ lb. rabbit and it what’s called for here. You can use chicken legs […]
When we were in Rome a couple of years ago, we noticed the Romans ordering this pasta shape. It’s a 2” long, hollow pasta, larger than rigatoni. Recently I’ve noticed it here in Vancouver. I created the following pasta based on a Roman recipe but using ground turkey in the sauce. We thought it was […]