Tag: Columbus Meats

Braised Rabbit with Rosemary, Mom's Platter, Roman Style Peas

Braised Rabbit With Rosemary

As the Italians say, “simplice ma buono” (simple but good). This dish delicious, easy to do and doesn’t require a lot of ingredients.   This is my adaptation of the recipe from Ristorante Da Gino in Rome. They use a 2 – 2 ¼ lb. rabbit and it what’s called for here.  You can use chicken legs […]