Food, Travel, and Cooking!
Getting a “leg-up” on my Christmas baking by starting with these buttery little morsels that have just a hint of anise flavour. They’re good keepers and freeze well! You can use either blanched or unblanched almonds to make the cookies. I’ve been baking these off and on for over 40 years…the original recipe is taped […]
I wasn’t going to put this recipe for German shortbread on Oracibo for some reason or the other…but after receiving rave reviews all Christmas Season…I think I should! This is only the second time I have made them; the first time was back in the mists of time…I won’t wait that long again! The recipe for these absolutely wonderful little […]
For a printer friendly version of this recipe, click here. I used to bake a lot of cookies both at work and at home! There were always “sandwich lunches” that required “goodie trays” and the cookies always added a little something extra to the presentation. These little nuggets were just one of about 20 or […]
For a printer friendly version of this recipe, click here. In my former chef life, we made all sorts of cookies, probably by the thousands! These ones have long been a favourite! Nice and delicate. I especially like to serve them with fresh fruit during the summer when there are lots of berries, peaches, nectarines […]