Getting a “leg-up” on my Christmas baking by starting with these buttery little morsels that have just a hint of anise flavour. They’re good keepers and freeze well! You can use either blanched or unblanched almonds to make the cookies.
I wasn’t going to put this recipe for German shortbread on Oracibo for some reason or the other…but after receiving rave reviews all Christmas Season…I think I should! This is only the second time I have made them; the first time was back
For a printer friendly version of this recipe, click here. I used to bake a lot of cookies both at work and at home! There were always “sandwich lunches” that required “goodie trays” and the cookies always added a little
For a printer friendly version of this recipe, click here. In my former chef life, we made all sorts of cookies, probably by the thousands! These ones have long been a favourite! Nice and delicate. I especially like to serve