Food, Travel, and Cooking!
Another one of our favourite quick breads. It’s so good with soups, chili or a main course salad. I love baking with buttermilk as it provides such a nice flavour and crumb to the finished product. Makes One 8 x 8” Pan 2 large eggs ¼ cup sugar ½ cup unbleached flour ½ cup wholewheat […]
For a printer friendly version of this recipe, click here. Biscuits are the best! I love making them in all sorts of variations and these are a favourite…if you like rosemary you are going to love these! Warm out of the oven, eaten as is or with some butter, serve with a stew or a […]
For a printer friendly version of this recipe, click here. Known as Tamal de Elote en Cazuela in Mexico, I make this casserole quite often. It’s a really tasty dish to serve as part of a Mexican meal or with BBQ ribs, chicken or as a vegetarian main course with some Mexican beans and a […]
Makes a delicious accompaniment to barbecued turkey, chicken, pork or even lamb. Corn just screams summer in my opinion! Makes 4 Servings ¼ cup chopped sun-dried tomatoes (not packed in oil) ½ cup fresh, blanched corn kernels,** cut from the cob, or frozen corn, thawed & drained 3 Tbsp. unbleached flour ¾ cup stoneground cornmeal […]