Food, Travel, Design and Cooking!
Simply a wonderful combination of flavours for a delicious fall appetizer. Local pears, some fresh rosemary and a bit of melted brie. I make a stash of the Honey Pear Preserves to have on hand for a quick appetizer. 1 baguette 3 Tbsp. EVOO 4 cloves garlic, minced 1 tsp. chopped fresh rosemary 8 oz. […]
For a printer Friendly version of this recipe, click here. Mushroom soup, mushroom pasta sauce, mushroom filled ravioli, so many ideas, so little time, especially for wild mushrooms! If you like, you could change things up a bit by adding a few dried Porcini that have been soaked, drained and chopped or substitute some fresh […]
For a printer friendly version of this recipe, click here. The first time I made these was for an event I was catering. Always on the lookout for interesting vegetarian appy’s. I really like this one a lot. It may not leap off the page at you, but give it a shot, you’ll be surprised […]
I’ll bet I have made hundreds of these over the years! The delicious tang of the goat cheese and the sweet roasted flavour of the tomatoes along with the fresh basil makes a mouthwatering combination! Oh and they are totally vegetarian! Makes 40 Crostini 2 baguettes or ficelle’s 8 oz. soft goat cheese (I like […]
I can’t help but think that a cold glass of Prosecco would be a great accompaniment. In Italy, a choice of more than one type of crostini is normally offered. Use slices of baguette or ficelle, or mini Market loaves from Rise Artisan.** The bread can be lightly toasted, if you wish, by placing bread […]