Food, Travel, and Cooking!
One of the glories of spring is going into your own garden and picking young rhubarb. Or, failing that, your farmers markets are sure to have beautiful rhubarb just waiting for you! This cake would also be nice with a cup of tea or even for breakfast! For The Streusel Topping: ¾ cup chopped walnuts […]
For a printer friendly version of this recipe, click here. The final winner of the Swiss Roll that I wrote about in my blog post The “Beating” Goes On…once the first cut was made in test cake #1 in the photo, we knew it had to be changed up to chocolate cake for sure! Makes Approximately 10 […]
The tree has been taken to the chipper, most of the decorations have been taken down except for the twinkly lights on the windows simply because I can’t bear seeing them taken down, so up they will stay until…Valentine’s Day! I hope everyone had a splendid holiday season! One would have thought that with all […]