Tag: Crystallized Ginger

Baking and Sweet Endings

Rhubarb Coffee Cake With Crystallized Ginger Streusel Topping

One of the glories of spring is going into your own garden and picking young rhubarb. Or, failing that, your farmers markets are sure to have beautiful rhubarb just waiting for you! This cake would also be nice with a

April 12, 2016 No Comments

Phyllis’ Swiss Roll with Mascarpone Filling

For a printer friendly version of this recipe, click here. The final winner of the Swiss Roll that I wrote about in my blog post The “Beating” Goes On…once the first cut was made in test cake #1 in the photo, we

January 9, 2015 No Comments

The “Beating” Goes On!

The tree has been taken to the chipper, most of the decorations have been taken down except for the twinkly lights on the windows simply because I can’t bear seeing them taken down, so up they will stay until…Valentine’s Day!

January 9, 2015 No Comments

Tag: Crystallized Ginger

Rhubarb Coffee Cake With Crystallized Ginger Streusel Topping

Phyllis’ Swiss Roll with Mascarpone Filling

The “Beating” Goes On!

Most Popular

At The Races

Rigatoni With Lentil Ragu

Not Parsnips Again??

Our Never Ending Italian Learning Curve!

Christmas at Number 5