Tag: Currants

Baking and Sweet Endings

Hot Crossed Biscuits

Great for Easter or any other time you get a craving! I normally make Hot Crossed Buns but when I don’t I make these Hot Crossed Biscuits instead… 2 cups unbleached flour 4 tsp. baking powder 1 Tbsp. packed brown sugar ½ tsp. salt ½ tsp. cinnamon ¼ cup each hard butter & non-hydrogenated shortening, […]

Baking and Sweet Endings

Butter Tart Squares

For a printer friendly version of this recipe, click here. You just have to love butter tarts! This is a much quicker way to get your “butter tart hit”. Not tarts, just baked in a 9” square pan. My mom always used currants when she made her butter tarts, so I have used them here. […]

Baking and Sweet Endings

Quick Hot Crossed Buns

Easter is just around the corner and in our house that means Hot Crossed Buns all warm from the oven not quite slathered in butter! Because I freeze them, then reheat as needed, I don’t bother with the icing as it would melt off. So, it’s up to you! I always used to make a […]