Food, Travel, and Cooking!
Great for Easter or any other time you get a craving! I normally make Hot Crossed Buns but when I don’t I make these Hot Crossed Biscuits instead… 2 cups unbleached flour 4 tsp. baking powder 1 Tbsp. packed brown
For a printer friendly version of this recipe, click here. You just have to love butter tarts! This is a much quicker way to get your “butter tart hit”. Not tarts, just baked in a 9” square pan. My mom
Easter is just around the corner and in our house that means Hot Crossed Buns all warm from the oven not quite slathered in butter! Because I freeze them, then reheat as needed, I don’t bother with the icing as
