Tag: Da Gino Ristorante

Braised Rabbit with Rosemary, Mom's Platter, Roman Style Peas
Mains

Braised Rabbit With Rosemary

As the Italians say, “simplice ma buono” (simple but good). This dish delicious, easy to do and doesn’t require a lot of ingredients.   This is my adaptation of the recipe from Ristorante Da Gino in Rome. They use a 2 –

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