Tag: Da Gino Ristorante

Fall Mains, Spring Mains, Winter Mains

Braised Rabbit With Rosemary

As the Italians say, “simplice ma buono” (simple but good). The dish tastes great, is easy to do and doesn’t require a lot of ingredients.   This is my adaptation from Ristorante Da Gino in Rome. The Ristorante uses a 2 – 2 ¼ lb. rabbit. I do too and it’s excellent. Columbus Meats sell rabbit and will cut it […]